Gonzalo Bermejo
Gonzalo baking at home in an apron, leaning on a chair, with cheesecakes lined up on the counter

I'm building a $1M/year cheesecake business

Starting from home, in Cebu City, and with little money.

I'm not there yet, but I've reached a very good point already.
So good, I'm not comfortable showing numbers.

It took me a year and a half to get here.
With what I know now, it would take me just months.

Gonzalo at the Loca Cheesecakes store with his two bakers smiling behind the kitchen window